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1921 NV Producer Le Mazel Here it rested for 18 GER CA DI SOTTOBOSCO22 Here it rested for 18 months before a short move to fibreglass cuve before bottling with no additions in July 2025 we feel it is worth every penny The two separate wines were blended in the spring of 2022 and bottled at the end of summer the same year de stemmed and macerated for 5 days before going into a long slow fermentation over 8 months in demi muid barrels
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