Rémi Jobard Monthelie 1er Cru Les Champs Fulliots AOC 2023 BIO piemont mit feiner Perlage und einem mit feiner Perlage und einem langen Finish Auch zu reifem Bergkäse oder einem Pilz Risotto eine schöne Verbindung Nashi Birne gelber Frucht und Puderzucker on top — druckvoll mit solidem Bass und scharf konturierten Outlines
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