Paraffin für die Histopathologie T.T 56 58 25kg Frisches Obst 07 g mol EC number: 200 578 6 07 g mol EC number: 200 578 6 CAS number: 64 17 5 Quality parameters P281 Use personal protective equipment if required fixation of cell structures Melting Freezing Point: 56 58°C
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