TK Rinder Roastbeef Striploin 3,5 kg Test The natural fat structures and 250 022 The natural fat structures and the characteristic ring of marbling are preserved Die natürlichen Fettstrukturen und der charakteristische Fett Marmorierungsring bleiben erhalten Hochwertiges Roastbeef aus dem hinteren Rücken Die natürlichen Fettstrukturen und der charakteristische Fett Marmorierungsring bleiben erhalten
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