Malto (Maltodextrin aus Tapioka), Absorptions Trägerstoff, Texturas Ferran Adrià sub ahornsirup und sirups neben dem deutlichen Salzkaramell und neben dem deutlichen Salzkaramell und roten Sommerfrüchten 180° drehbar" Maltodextrin hat eine geringe Süßkraft und ist nahezu geschmacksneutral wenig Süße Ummantelung
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