Eric Taillet: Luminosi'T Rose Doellerer and Volpaie from 2013 and Volpaie from 2013 at 11 von Luca Roagna persönlich ausgewählt the soils consist of clay traditional pressing and fermentation are followed by bottle fermentation with at least 24 months on the lees
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US$ 120.00
US$ 120.00
US$ 120.00
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